- Thank you!
- A Taste of Italy
Easy, everyday meals cooked from scratch - get the recipes here!
O taste and see that the Lord is good; happy is the man who trusts in Him. Psalm 34:8
I first enjoyed these couscous patties at a little farmhouse restaurant in Germany and have made them many times since. They make a nice luncheon dish, or serve as a light supper with a side salad.
When made with apple cider, this reminds me so much of our years spent in New England! It's wonderful on pancakes, waffles or french toast! I can't find apple cider here in Italy so we make it with apple juice...and it's still very good!
This light, delicate dish is wonderful to serve in the spring though the simplicity of the ingredients allows you to serve it any time of year. You can replace the pine nuts with sliced or slivered almonds if you prefer; they are less expensive and more readily available.