
Wherever I've lived in the world, I've found food to be a common denominator. People love to share tastes and flavors, techniques and shortcuts. I published my first cookbook, O Taste & See, in 1997. Today, thousands of people--from Kazakhstan to Kansas, from Timbuktu to Texas--are enjoying my life-time collection of favorite recipes. The compliment I receive the most often is, "Every recipe I made out of your book worked!" If you have a question about any of my recipes, feel free to contact me at CiaoFromDebbie@gmail.com
Ciao!
Debbie