Simple Brined Turkey Breasts

Posted on Nov 12, 2012 in Chicken and Turkey, Holidays, Main Dishes & Pasta | 0 comments

Simple Brined Turkey Breasts

As the name describes, this is a simple method to use in brining a turkey to help keep it moist and give it lots of flavor.

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Homemade Stuffing or Dressing Recipe

Posted on Nov 12, 2012 in Holidays, Sides | 0 comments

Homemade Stuffing or Dressing Recipe

Even if you don’t have a bag of Pepperidge Farm Stuffing available, you can make a delicious, traditional Bread Stuffing! If you want something more exotic, search on the web or in a basic cookbook. You’ll find cornbread stuffing, chestnut stuffing, sausage stuffing, and everything in between. However, this classic recipe is a good place to start.

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Simple Mashed Potatoes Recipe

Posted on Nov 12, 2012 in Holidays, Sides | 0 comments

Simple Mashed Potatoes Recipe

Everyone has their favorite way of making mashed potatoes, don't they? The type of potato you use and how much liquid you add are all variables. I like to use Idaho baking potatoes because their texture is quite dry, but outside of North America you won’t find an Idaho potato! With time and a little experimenting you’ll learn which potatoes in your part of the world have the best consistency for mashing.

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Great Gravy even without Turkey Drippings!

Posted on Nov 12, 2012 in Holidays, Sauces, Condiments & Garnishes | 0 comments

Great Gravy even without Turkey Drippings!

If you bake a turkey breast instead of a whole turkey, you won't have good drippings for making a good gravy. However, you can still make a tasty gravy if you follow these steps.

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Butterhorn Rolls Recipe

Posted on Nov 12, 2012 in Bread & Breakfast, Holidays | 0 comments

Butterhorn Rolls Recipe

Mix up the dough for these yummy dinner rolls the night before...and enjoy fresh rolls with your dinner the following day!

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Sour Cream Apple Pie Recipe

Posted on Nov 12, 2012 in Holidays, Pies, Sweet Treats | 0 comments

Sour Cream Apple Pie Recipe

This creamy pie is a nice alternative to a traditional apple pie. I often double the topping for even more of that sweet, crunchy "crust".

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