Quick and Easy Kale Chips
If you have a craving for salty snacks--why not make some kale chips? They're light, crispy, delicious and nutritious. Plus they're quick and easy to make.
Read MoreMediterranean Tri-Colored Appetizer
Are you looking for a fabulous appetizer? This is it! One of my absolute favorites because the Mediterranean flavors are so delicious--but it can be prepared several days ahead, making it so convenient!
Read MoreChicken, Almond & Sweet Potato Soup Step-by-Step (with a vegan alternative)
Here's an easy soup, with a very unique blend of flavors: the sweet of the sweet potatoes, the "bite" of the fresh ginger, the creaminess from the ground almonds...there's the healthy addition of dark green leafy veggies. Yum!
Read MoreSweet Potato Ravioli Step-by-Step
The subtle flavor of sage complements beautifully the creamy sweet potato filling of these delicious ravioli!
Read MoreBelgian Chocolate Tart Step-by-Step
I love the creamy richness of this tart...I've only made it with Belgian chocolate but I'm sure any good quality chocolate will work well. It's easy and it's luscious.
Read MoreIs it pesto? Is it hummus? I don’t know! But it’s yummy!
I recently rehydrated several batches of dried beans in my pressure cooker…and forgetting to set the timer, I accidentally overcooked my cannellini beans so they were quite mushy. Now what was I going to do with these mushy beans? Cannellini beans, sometimes called White Kidney Beans, have 15-17 grams of protein and 12 grams of fiber in a cup of cooked beans. When paired with a whole grain, they form a complete protein and that’s the kind of food we like to eat, healthy and tasty! So what am I going...
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