Quick and Easy Kale Chips

Posted on Mar 11, 2015 in Sides, Sides, Step-by-step Cooking, Vegetables, Vegetables | 4 comments

Quick and Easy Kale Chips

If you have a craving for salty snacks--why not make some kale chips? They're light, crispy, delicious and nutritious. Plus they're quick and easy to make.

Read More

Mediterranean Tri-Colored Appetizer

Posted on Feb 28, 2015 in Appetizers, Appetizers, Holidays, Recipes, Step-by-step Cooking | 7 comments

Mediterranean Tri-Colored Appetizer

Are you looking for a fabulous appetizer? This is it! One of my absolute favorites because the Mediterranean flavors are so delicious--but it can be prepared several days ahead, making it so convenient!

Read More

Chicken, Almond & Sweet Potato Soup Step-by-Step (with a vegan alternative)

Posted on May 31, 2014 in Soups & Stews | 0 comments

Chicken, Almond & Sweet Potato Soup Step-by-Step (with a vegan alternative)

Here's an easy soup, with a very unique blend of flavors: the sweet of the sweet potatoes, the "bite" of the fresh ginger, the creaminess from the ground almonds...there's the healthy addition of dark green leafy veggies. Yum!

Read More

Sweet Potato Ravioli Step-by-Step

Posted on Mar 19, 2014 in Main Dishes & Pasta, Pasta, Step-by-step Cooking | 1 comment

Sweet Potato Ravioli Step-by-Step

The subtle flavor of sage complements beautifully the creamy sweet potato filling of these delicious ravioli!

Read More

Belgian Chocolate Tart Step-by-Step

Posted on Nov 11, 2013 in Cakes, Tortes & Frostings, Recipes, Sweet Treats | 2 comments

Belgian Chocolate Tart Step-by-Step

I love the creamy richness of this tart...I've only made it with Belgian chocolate but I'm sure any good quality chocolate will work well. It's easy and it's luscious.

Read More

Is it pesto? Is it hummus? I don’t know! But it’s yummy!

Posted on Jan 16, 2013 in Main Dishes & Pasta, One-Dish Meals, Pasta, Step-by-step Cooking, Vegetarian | 2 comments

Is it pesto? Is it hummus? I don’t know! But it’s yummy!

I recently rehydrated several batches of dried beans in my pressure cooker…and forgetting to set the timer, I accidentally overcooked my cannellini beans so they were quite mushy. Now what was I going to do with these mushy beans? Cannellini beans, sometimes called White Kidney Beans, have 15-17 grams of protein and 12 grams of fiber in a cup of cooked beans. When paired with a whole grain, they form a complete protein and that’s the kind of food we like to eat, healthy and tasty! So what am I going...

Read More