Caponata Eggplant Step-by-Step

Posted on Sep 27, 2011 in Appetizers, Sides, Step-by-step Cooking | 0 comments

Caponata Eggplant Step-by-Step

This dish, with it's rich, complex flavors can be served as an appetizer—with some crusty bread—or as a side dish. In the summer it is often served cool, or at room temperature--a great option for a hot, summer evening.

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