Oven-Roasted Carrots Step-by-Step

Posted on Oct 20, 2011 in Step-by-step Cooking, Vegetables | 0 comments

Oven-Roasted Carrots Step-by-Step

Not only are carrots Bugs Bunny’s favorite food, but they add so much color to a plate! Roasting carrots in the oven makes brings out all of the sweetness...who would guess they're so good for you!

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Peas with Prosciutto Step-by-Step

Posted on Oct 20, 2011 in Sides, Step-by-step Cooking, Vegetables | 0 comments

Peas with Prosciutto Step-by-Step

Several of my Italian friends in Rome made the best peas I've ever eaten! Of course they don't use a recipe but here's my closest approximation.

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Mediterranean Roasted Potato Salad Step-by-Step

Posted on Oct 11, 2011 in Chicken and Turkey, Main Dishes & Pasta, One-Dish Meals, Sides, Step-by-step Cooking, Vegetables | 0 comments

Mediterranean Roasted Potato Salad Step-by-Step

This is one of my favorite summer dishes. It can be served as a side, with grilled meat, or make it a one-dish meal with the addition of grilled chicken. If you're a little weary of the typical potato salad covered in mayo, you're going to love this Mediterranean twist!

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Spinach & Rice Pilaf Step-by-Step

Posted on Oct 6, 2011 in Sides, Step-by-step Cooking | 1 comment

Spinach & Rice Pilaf Step-by-Step

This is an ideal accompaniment for almost any meat dish—and I’m almost always asked for the recipe. It's creamy, flavorful and colorful. One of my Top Ten Favorites from O Taste & See Some More!

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Pear & Walnut Salad Step-by-Step

Posted on Sep 28, 2011 in Salads & Salad Dressings, Sides, Step-by-step Cooking | 0 comments

Pear & Walnut Salad Step-by-Step

This lightly-sweetened salad is refreshing and delicate. If you prefer, you can use apples instead of pears.

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Roasting Peppers Step-by-Step

Posted on Sep 28, 2011 in Appetizers, Sides, Step-by-step Cooking, Vegetables | 0 comments

Roasting Peppers Step-by-Step

With the charred skins removed, these peppers are wonderfully sweet! They go fabulously with crusty Italian bread, dipped in the juices and olive oil. In the summer, when peppers are at the peak of flavor, and their price are lower, heat up the grill or the broiler and roast a lot of them. They freeze well and you’ll love the convenience of having them available later.

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