Mediterranean Tri-Colored Appetizer

Posted on Feb 28, 2015 in Appetizers, Appetizers, Holidays, Recipes, Step-by-step Cooking | 7 comments

Mediterranean Tri-Colored Appetizer

Are you looking for a fabulous appetizer? This is it! One of my absolute favorites because the Mediterranean flavors are so delicious--but it can be prepared several days ahead, making it so convenient!

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Cheese Ball Recipe

Posted on Nov 26, 2012 in Appetizers | 0 comments

Cheese Ball Recipe

In our desire to always press on to new things, we sometimes leave behind favorites from the past--such as this easy, and delicious cheese ball. It's probably been decades since you tried it, right? For Thanksgiving I shaped the balls into pumpkins for a festive, fall look.

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Antipasto Skewers Recipe

Posted on Mar 6, 2012 in Appetizers | 0 comments

Antipasto Skewers Recipe

These simple but tasty appetizers are a great way to serve traditional antipasto ingredients. They can be prepared the day before and refrigerated until serving time. Or, just have the ingredients ready and let some of your guests help thread them on the skewers--quick and easy!

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Marinated Mushrooms or Artichoke Hearts Recipe

Posted on Mar 6, 2012 in Appetizers, Recipes | 1 comment

Marinated Mushrooms or Artichoke Hearts Recipe

Yes, you can purchase jars of marinated mushrooms or artichokes...but I haven't tasted any yet that are as good as these. Most ingredient lists (on the jar) show that companies use lower grade oils or vegetable oil...I like to use olive oil for a better flavor.

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Cheese Secrets Recipe

Posted on Nov 25, 2011 in Appetizers | 0 comments

Cheese Secrets Recipe

These crispy cheese pastries have an olive hidden inside. They can be shaped into a simple ball around the olive, or learn how to shape a pumpkin or acorn for a Thanksgiving treat.

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Endive with Goat Cheese and Caramelized Onions Recipe

Posted on Nov 25, 2011 in Appetizers | 0 comments

Endive with Goat Cheese and Caramelized Onions Recipe

Complex flavors and easy prep make this a favorite appetizer. The caramelized onions (red or white) can be made several days ahead...then it's just a matter of spreading some cheese on the endive leaves and garnishing them with the onions.

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