Fresh Coconut Cake–Make it Patriotic!

Posted on May 30, 2013 in Cakes & Frostings, Holidays, Sweet Treats | 1 comment

Fresh Coconut Cake–Make it Patriotic!

This luscious cake uses fresh--or fresh, frozen--coconut and has to be made 2-3 days ahead of serving so all that moisture soaks into the cake, making it one of the best cakes you'll ever eat!

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Limoncello Cheesecake Recipe

Posted on Apr 11, 2012 in Cakes & Frostings, Sweet Treats | 0 comments

Limoncello Cheesecake Recipe

Limoncello is a sweet Italian liquor, made from bright, yellow lemons, of course. Adding it to a cheesecake offer wonderful results. If you don't have any Limoncello, replace it with Bailey's Irish Cream, Amaretto, or even just heavy cream with extra vanilla. Any way you cut it, it's delicious!

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Light and Easy Banana Cake Recipe

Posted on Mar 22, 2012 in Cakes & Frostings, Recipes, Sweet Treats | 0 comments

Light and Easy Banana Cake Recipe

What do you do when you have 2-3 old, black bananas sitting on your kitchen counter? I make this luscious, light and easy Banana Cake. Last week I shared a sample with some Italian friends and they liked it so much I decided to post the recipe. However, I’ve adapted it a little from the original recipe in O Taste & See Some More!  to make it a little simpler. PrintLight-as-a-Feather Banana Cake Yield: Serves 12-15 Ingredients2 1/2...

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Moist Chocolate Cake Recipe

Posted on Mar 16, 2012 in Cakes & Frostings, Recipes, Sweet Treats | 1 comment

Moist Chocolate Cake Recipe

As the name implies, this is a delicious, moist cake that you can put together in minutes. I love that it doesn't use any eggs--in case you're out!

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Fudge Frosting Recipe

Posted on Mar 16, 2012 in Cakes & Frostings, Sweet Treats | 0 comments

Fudge Frosting Recipe

A rich, chocolate frosting; wonderful for frosting brownies or cake.

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Fresh Apple Spice Cake

Posted on Oct 29, 2011 in Cakes & Frostings, Sweet Treats | 1 comment

Fresh Apple Spice Cake

It's dense and delicious! And the secret to it's "deliciousness" is in the glaze! It stores well, even without refrigeration. And though it's a fall specialty...it can be enjoyed any time of year. Bake it in a tube pan, or even in a couple loaf pans.

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