Roasted Eggplant with Lentils and Bulgur Recipe

Posted on Oct 2, 2012 in Main Dishes & Pasta, One-dish Meals, Vegetarian | 1 comment

Roasted Eggplant with Lentils and Bulgur Recipe

This versatile dish can be served as a main course or as a side. It's earthy and healthy! Stuff the eggplant skins with the stuffing for impressive single servings.

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Pineapple Quinoa Salad with Sweet Curry Vinaigrette Recipe

Posted on Sep 25, 2012 in Main Dishes & Pasta, Recipes, Vegetarian | 1 comment

Pineapple Quinoa Salad with Sweet Curry Vinaigrette Recipe

The unique blend of pineapple and curry gives this dish a delightful combination of flavors. My daughter makes this with cilantro, but my husband isn't a big fan so I substituted mint instead. Either one brings freshness to the salad. Serve chilled on a bed of greens, or at room temperature.

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Lemon Quinoa & Chickpea Salad Recipe

Posted on Sep 25, 2012 in Main Dishes & Pasta, Recipes, Vegetarian | 0 comments

Lemon Quinoa & Chickpea Salad Recipe

Lemon always makes things taste fresh. Add some fresh spinach and herbs. Toss in some quinoa and chickpeas. It's delicious and nutritious!

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Terrific Made-from-Scratch BBQ Sauce Recipe

Posted on May 30, 2012 in Chicken and Turkey, Recipes | 3 comments

Terrific Made-from-Scratch BBQ Sauce Recipe

Looking for a terrific, easy-to-make, barbeque sauce? Here it is!

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Sesame Grilled Chicken Recipe

Posted on May 15, 2012 in Chicken and Turkey | 2 comments

Sesame Grilled Chicken Recipe

A perfect meal for summer! If you're tired of the same old hamburgers on the grill, try this delicious grilled chicken recipe! Even though it's called "Sesame Grilled Chicken", you can make it without sesame seeds. The marinade ingredients give the chicken great flavor!

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Creamy Parmesan Polenta Recipe

Posted on Apr 26, 2012 in Main Dishes & Pasta, One-dish Meals, Soups & Stews | 0 comments

Creamy Parmesan Polenta Recipe

This is comfort food at its best. Polenta is very popular in the mountainous regions of northern Italy. As with pasta, there are about 101 ways to serve it.

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