Cannellini Hummus Sauce with Sun-Dried Tomatoes

Posted on Jan 16, 2013 in Main Dishes & Pasta, One-dish Meals, Pasta, Vegetarian | 0 comments

Cannellini Hummus Sauce with Sun-Dried Tomatoes

The creamy cannellini hummus is full of flavor from the sun-dried tomatoes, Parmesan and garlic. Serve it over pasta for a quick and easy meal. What a great way to combine carbs (legumes and whole grains) for a complete protein that's delicious and satisfying!

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Roasted Eggplant with Lentils and Bulgur Recipe

Posted on Oct 2, 2012 in Main Dishes & Pasta, One-dish Meals, Vegetarian | 1 comment

Roasted Eggplant with Lentils and Bulgur Recipe

This versatile dish can be served as a main course or as a side. It's earthy and healthy! Stuff the eggplant skins with the stuffing for impressive single servings.

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Pineapple Quinoa Salad with Sweet Curry Vinaigrette Recipe

Posted on Sep 25, 2012 in Main Dishes & Pasta, Recipes, Vegetarian | 1 comment

Pineapple Quinoa Salad with Sweet Curry Vinaigrette Recipe

The unique blend of pineapple and curry gives this dish a delightful combination of flavors. My daughter makes this with cilantro, but my husband isn't a big fan so I substituted mint instead. Either one brings freshness to the salad. Serve chilled on a bed of greens, or at room temperature.

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Lemon Quinoa & Chickpea Salad Recipe

Posted on Sep 25, 2012 in Main Dishes & Pasta, Recipes, Vegetarian | 0 comments

Lemon Quinoa & Chickpea Salad Recipe

Lemon always makes things taste fresh. Add some fresh spinach and herbs. Toss in some quinoa and chickpeas. It's delicious and nutritious!

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Risotto Recipe

Posted on Oct 28, 2011 in One-dish Meals, Seafood, Sides, Vegetarian | 0 comments

Risotto Recipe

Risotto is a creamy rice dish with about 101 variations. Many Italians enjoy it as a primo (first course) but it can easily be served as a main dish. The creamy texture comes from the right type of rice, a lot of stirring and the addition of lots of yummy Parmesan.

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Lentils with Butter and Parsley Recipe

Posted on Oct 26, 2011 in Main Dishes & Pasta, Vegetarian | 0 comments

Lentils with Butter and Parsley Recipe

I love the flexibility of this dish. Serve it hot or cold. It can be served as a side dish with pork or chicken; or serve it for a light supper, along with a salad and some soft cheese and bread.

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