Cannellini Hummus Sauce with Sun-Dried Tomatoes
The creamy cannellini hummus is full of flavor from the sun-dried tomatoes, Parmesan and garlic. Serve it over pasta for a quick and easy meal. What a great way to combine carbs (legumes and whole grains) for a complete protein that's delicious and satisfying!
Read MoreRoasted Eggplant with Lentils and Bulgur Recipe
This versatile dish can be served as a main course or as a side. It's earthy and healthy! Stuff the eggplant skins with the stuffing for impressive single servings.
Read MorePineapple Quinoa Salad with Sweet Curry Vinaigrette Recipe
The unique blend of pineapple and curry gives this dish a delightful combination of flavors. My daughter makes this with cilantro, but my husband isn't a big fan so I substituted mint instead. Either one brings freshness to the salad. Serve chilled on a bed of greens, or at room temperature.
Read MoreLemon Quinoa & Chickpea Salad Recipe
Lemon always makes things taste fresh. Add some fresh spinach and herbs. Toss in some quinoa and chickpeas. It's delicious and nutritious!
Read MoreRisotto Recipe
Risotto is a creamy rice dish with about 101 variations. Many Italians enjoy it as a primo (first course) but it can easily be served as a main dish. The creamy texture comes from the right type of rice, a lot of stirring and the addition of lots of yummy Parmesan.
Read MoreLentils with Butter and Parsley Recipe
I love the flexibility of this dish. Serve it hot or cold. It can be served as a side dish with pork or chicken; or serve it for a light supper, along with a salad and some soft cheese and bread.
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