Marinated Mushrooms or Artichoke Hearts

Marinated Mushrooms or Artichoke Hearts


  • 1/2 C. (125 ml) wine vinegar
  • 1/2 C. (125 ml) olive oil
  • 1/2 tsp. oregano
  • 1 clove garlic, minced
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. brown sugar
  • 1 T. lemon juice
  • 1 tsp. prepared mustard
  • 2 tsp. dried parsley flakes
  • 1 small onion, finely sliced
  • 1 lb. (500 g) fresh mushrooms or 1-2 cans artichoke hearts, drained


  1. Combine all ingredients except mushrooms or artichokes in a small saucepan and bring to a boil. Cool. Add mushrooms or artichokes to cooled marinade and refrigerate in a tightly covered bowl overnight.

This recipe for Marinated Mushrooms is found on page 2 of O Taste & See Some More!

One Comment

  1. 3-8-2012

    Ok Debbie… did it again. My mouth is watering. But what a great idea for Easter – the Antipasto Skewers. Thanks for posting.

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