Moist Chocolate Cake Recipe

Ingredients

• 3 C. (375 g) flour
• 2 C. (500 g) sugar (you can cut this back
• to 1 ½ C. if you prefer things less sweet)
• 1/2 C. (40 g) unsweetened cocoa powder
• 2 tsp. baking soda
• 1 tsp. salt
• 2 T. vinegar
• 2 tsp. vanilla
• 2/3 C. (150 ml) oil
• 2 C. (500 ml) water

Instructions

1. Combine all ingredients and beat only until there are no more lumps.
2. Pour batter into a greased 9X13-inch (23X33 cm), two 8-inch (20 cm) or 9-inch (23 cm) pans, or cupcake tins.
3. Bake 25-35 minutes at 350° F (180° C) or until a toothpick comes out clean. Turn upside down on a wire cooling rack and remove from pan(s), if desired. Or allow to cool and frost right in the pan.