Thanksgiving Pecan Pie Recipe

Yield: Serves at least 10

Thanksgiving Pecan Pie Recipe


  • 3 eggs
  • 3/4 C. (185 g) sugar
  • 3/4 C. (175 ml) white corn syrup
  • 3 T. butter, melted
  • 1 tsp. vanilla
  • 1 C. (200 g) pecans (minimum)
  • 1 unbaked pastry crust


  1. In a medium-sized bowl, beat the eggs slightly; add sugar, syrup, butter and vanilla. Mix well.
  2. Fill the unbaked crust with as many pecans as possible (usually about 1 1/2-2 C) and pour the filling over them. Increasing the ratio of pecans to filling makes the pie less sweet and rich.
  3. Bake 35 minutes at 375° F (190° C).

No Fail Pie Crust Recipe

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